wa state alcohol server
"...Dubbed the 'Costco initiative' [this bill will] end state-run liquor stores in [Washington]. Sales in the state are currently only through stores run by the state's Liquor Control Board, a Prohibition-era policy. ...The new law would allow any store over 10,000 square feet to sell alcohol, along with continuing to allow the small contract stores under the current system to sell.... Convenience stores and gas stations would not be able to sell alcohol, however..."The Moderate voice provided an interesting view on the subject, saying:
"The initiative would take Washington state out of both the distribution and retail sales business.... Washington state buys liquor from the source (or its representative), manages a central distribution warehouse, and sells liquor (and wine) in both state-run and contract liquor stores. Most of the public angst about I-1183 relates to retail sales, although the primary money behind the “vote no” campaign [was] from distributors, the middlemen in this deal... ...The most thorough examination of data over time (1950-2000), determined that 'Privatization had a significant permanent effect on the sale of spirits, but the effect was not large enough to affect total sales' and 'There was no significant effect on the number of fatal motor vehicle traffic accidents.'"State-run liquor store employees, however, have cause to be concerned, as state-run liquor stores have 680 full-time employees and 714 hourly employees, who will no longer be employed by Washington state-run liquor stores after June 1. The new initiative also means layoffs for shipping companies like Kent-based Pozzi Trucking. They are one of four shipping companies delivering liquor to state stores. At AACEA, we’re committed to bringing you news on issues like these in the hospitality and beverage industry. AACEA provides online alcohol server training and bartending certification classes. To get your mandatory alcohol server training certificate today vist www.aacea.com. Each month, AACEA raffles off $100 to one of our MAST students - sign up today and be eligible to win.
- 2 oz. Pimm's No. 1
- 1/4 oz. fresh lemon juice
- Ginger ale
- Ice cubes
- Tools: barspoon
- Glass: highball
- Garnish: cucumber
- 2 oranges, cut into half-moons
- 2 lemons, cut into half-moons
- 1 Persian cucumber (see Notes) or one 3-in.-long piece English cucumber, washed and sliced
- 2 cups Pimm's No. 1 (see Notes)
- 4 cups Sprite or other lemon-lime soda
- 6 to 8 large sprigs mint, crushed gently, plus a few loose leaves
"I have a friend who constantly uses her older sisters ID to get in to clubs - how can I help to put a stop to this? I am concerned, since I know that not properly checking IDs can lead to more serious issues."Len says: As long as there is a drinking age minors are going to do what they can to get into places where the age limit is 21 years of age or older. In other words, they want to go clubbing -basically, what your friend is doing. You can let her know that by using another person's ID she could be charged with a felony for identity theft, she can also be charged criminally for being under age in an establishment licensed for 21 years of age as well as be charged for a Minor In Posession. Let her know the consequences of her actions may even result in a server or bartender being charged criminally and sued in a civil case. Tell the older sister that she too can be charged with the same, if it is proven that she loaned her ID to her sister. If you know where she is going, let that bar know she is underage. Hope this helps, -Len A note for the bartenders: during your alcohol server training you learn the importance of checking valid identification so that you do not serve alcohol to a minor. In Washington State it is illegal for minors to be in a bar. As a bartender in Washington it is your responsibility to ensure that you check the identification of everyone frequenting the establishment in which you work. Get your Washington alcohol permit online. For more information and to take your class from the comfort of your home visit www.aacea.com.
"A dry martini," he said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large, thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. "Gosh, that's certainly a drink," said Leiter. Bond laughed. "When I'm . . . er . . . concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."And thus the stuff of legends was born. In Casino Royale, James Bond pulls this drink out of thin air. Of course, a Vesper isn't Bond's usual cocktail of choice (the martini), in that it uses both gin and vodka, Kina Lillet instead of the usual dry vermouth, and a lemon peel instead of an olive. But the secret to the Vesper is the Lillet Blanc (Lillet has long since dropped the Kina as part of their name). Lillet is a citrusy, grassy, wine-like drink; in this case, used instead of dry vermouth. It's generally an apertif - in France, you might drink it on the rocks with a wedge of orange - but in the US it's commonly used as a cocktail ingredient. Lillet is aged much like wine and comes in red or white. For the Vesper, you'll need white. Vesper Martini/Vesper Cocktail: 3 oz London Dry gin 1 oz vodka 1/2 oz Lillet Blanc 2 dashes angostura bitters Of course, that's a fairly strong drink with approximately 4.5 oz of alcohol. In our Alcohol Server Training we teach our students how to look for signs of intoxication - one of the basics of responsible alcohol service and sales. AACEA promotes responsible alcohol service and sales and offers online alcohol server training in Washington. For more information about your alcohol permit visitwww.aaccea.com
What are the forms of acceptable identification when working in the State of Washington as a server?
According to the Revised Code of Washington (66.16.040), the following are the forms of identification that are acceptable to verify a person's age for the purpose of selling, serving, or allowing a person to possess or consume alcohol:
• Driver's license, instruction permit, or identification card of any state or province of Canada, or "identicard" issued by the Washington state department of licensing per RCW 46.20.117 • United States armed forces identification card issued to active duty, reserve, and retired personnel and the personnel's dependents, which may include an embedded, digital signature in lieu of a visible signature • Passport • Merchant Marine identification card issued by the United States Coast Guard; and • Enrollment card issued by the governing authority of a federally recognized Indian tribe located in Washington, if the enrollment card incorporates security features comparable to those implemented by the department of licensing for Washington driver's licenses.
If the identification document has an expiration date, a person may not use the document after the expiration date to verify his or her age. Some examples of valid identification are listed below.