Are you curious about Montana’s alcohol laws? Perhaps you work in the hospitality industry or are planning to begin working for the hospitality industry in Montana State and could use this information to expand your knowledge for your job. Or maybe you’re visiting Montana (or are planning to visit) and would like to know Montana drinking laws ahead of time. Whatever the reason may be, we have provided some of the most basic Montana alcohol laws below for your reference!
How old do I need to be in Montana State to bartend?
How old do I need to be in Montana State to serve alcohol as waitstaff?
How old do I need to be in Montana State to conduct alcohol tastings?
How old do I need to be in Montana State to enter a bar?
Varies The answer to this question varies depending on the establishment. Some establishments only allow individuals who are 21 or older to enter. Some establishments allow individuals who are at least 18 to enter, and other establishments allow individuals who are under 18 to enter if they are with their adult (over 21) parent or guardian.
If you are thinking about becoming a bartender, waitstaff, mixologist, or anything else that requires you to mix, serve, or sell alcohol, you are going to need to take a Department of Revenue approved Montana Alcohol Server Training course to receive a RASS Permit!
R.A.S.S. is an acronym for Responsible Alcohol Sales and Service, which is exactly what our Montana Alcohol Server CertificationCourse promotes. Because alcohol is an intoxicant, it is important to ensure that it is sold and served in a way that guarantees safety, but also (ideally) in a way that offers a pleasant experience for you and your customers.
If you’re planning to become a bartender, server, or anyone who handles alcohol transactions with customers OR if you will be managing people who handle alcohol transactions with customers in Montana State, you’re going to need to take a Montana Department of Revenue approved Alcohol Server Training course, which is also known as the Responsible Alcohol Sales & Service (RASS) course.
The Montana Department of Revenue requires that you receive training within 60 days of hire and once you complete an Alcohol Server Training course you will receive a Certificate of Course Completion (proof of training) which will be valid for three years. Once your certificate expires you will be required to retake the course in order to remain certified.
If you’ve just completed your mandatory alcohol server training then you’re probably ready to start work as a bartender. If so, you might want to learn a few basic bartending tricks to make serving more fun, and to increase your tips. Probably the very first trick you should learn is flipping a bottle which you can use when making cocktails, serving beer, and more. It is very important to learn balance, and to never try this when drinking as you could actually hurt yourself, and anyone in the area if the bottle is made of glass. Are you ready to learn your first bartending trick? Let’s get started. How to Flip The first part of flipping a bottle is to learn the basic technique. The following is a step by step guide to walk you through the mechanics. You should never do this with a glass bottle the first time.
Hold a cup in your opposite hand and grip the bottle by the neck and get a feel for the weight. Every bottle is different so you will have to switch up each time you flip.
Gently flip your wrist up to swing the bottle upward. You don’t want to flip too hard as the bottle could go too high.
Let go of the bottle when it swings on its own and then catch it once it has done a full revolution with the neck pointing down. You should move your hand with the cup to catch the neck in order to catch the liquid before it spills.
Practicing To practice, try getting a variety of different sizes of plastic bottles and then filling them up with water. Halfway or three quarters of the way full is probably ideal as you will most likely never have to flip a full bottle. You should practice the trick until you have it mastered and can successfully do the trick ten or more times in a row without dropping the bottle. Once you’ve done that, you can try with a glass bottle, although you should try in an area where it is easy to clean up any mess as if you drop the bottle, it will break. A couple of other tips include that you should practice with the lid on before you get started. You can learn to ‘catch’ the bottle neck before having to catch a spill. You should also practice with different cups including wine glasses, cocktail shakers, and any other sort of glass that might be at the bar. Perfecting Your Art There are a lot of variations to the basic bottle flip many of which are required for flair bartending. The most common single hand bottle flip is simply to pour the alcohol directly into a glass. However, you can also flip the bottle and catch it with your opposite hand, flip the bottle and allow it to spin twice before catching it, and if working with plastic bottles or very cheap alcohol, practice flipping higher for a more dramatic affect. Remember to fully master this technique at home, and with the same bottles you will be using at the bar before trying it at work. If you haven’t yet gotten a job as a bartender, you can learn these tricks after earning your Montana alcohol server training, and then look for a job.
A clean workstation is an essential element of any bar, and as a bartender or server, you have to learn to make and mix drinks without leaving a messy workplace in your wake. So how do you do it? While it might seem overwhelming to keep the counter clean at first, especially if you work in a busy bar, you’re going to have to learn. These tips are intended to anyone with Montana alcohol server training (or who intends to take the course) learn to keep their workstation or bar as neat and clean as possible. Let’s get started. Trash Can You will want a small trash can or waste basket directly below your workstation. If you can have a small basin and set it on the shelf just below your workstation then you can use it to scrape scraps and ice cubes into throughout the night. Then, all you have to do is simply scrape the counter clean instead of making multiple trips across the room. This saves a lot of time, especially if you’re busy. Wipe Between Drinks No matter how busy it is, don’t forget to wipe the station down between drinks. You can use a very large wet rag (preferably with a little bit of bleach) to simply swipe over the workstation. Once again, you can do this directly into a small basin or trash can to get rid of any debris or trash that might be on the counter. This helps to keep your workstation from getting sticky and messy, which really helps to keep everything clean. As a tip, keep at least two or three large rags in a basin of bleach water either on or under the counter. Organize Everything Everything should have a place so that you can easily put it back, and then find it again as quickly as possible. Even bartenders who have had their alcohol server certification for years can sometimes spend time looking for important items if they don’t have everything organized. Your best bet is to create an exact place for each alcohol and drink ingredient, and then leave it there no matter what. The same rule should apply to knives, spoons, mixing ingredients and straws and anyone new who comes into the workstation should be immediately introduced to the order. Straighten Up Between Drinks If you have a few minutes or more between each customer then you should spend at least part of the time straightening up. Whether wiping down the full bar, organizing your bottles, or even straightening them, you can easily keep on top of everything by taking a few minutes here and there throughout the night. For example, straighten all of the bottles so that the labels all face the same way, organize the spoons and straws, and make sure everything looks neat. If you’re using cut fruit, make sure you have it put away properly if it will be more than a few minutes before the next order. Clean Glasses While Talking to Customers There’s nothing quite like maximizing your time so if you don’t mind multi-tasking, you can try talking to customers while you do important things like restocking bottles of beer and cleaning the glasses. Of course, if you have a bar-back then you won’t have to worry about this, but otherwise it’s always a great idea. Most bars have the sink in the front so you can easily chat with the nearest customers while cleaning up.
A Montana Alcohol Server Training license for responsible alcohol serving is required for anyone who would like to serve alcohol in the state of Montana. Unfortunately, it isn’t always clear when you need training and when you don’t. For the most part, alcohol server training and certification is intended to prove that you are licensed to safely serve alcohol without serving to minors, as well as training for the responsible serving of alcohol. The following jobs usually require a certification or alcohol server training in the state of Montana.
Whether in a restaurant or a bar, any server including waitresses, waiters, barbacks, or even busboys that fetch drinks must have alcohol server training. This is because it is required that anyone who serves alcohol be able to do so responsibly. This includes recognizing intoxication, checking and verifying age, and serving in responsible amounts. State law requires that no more than one alcoholic beverage is served per person at once, and that free alcoholic beverages cannot be offered to anyone in a public setting.
Most bartenders know that they need a Montana Alcohol server certification in order to bartend, but if you’re looking into the job, starting as a server with your Montana Alcohol Server Training is the best way to break into the career.
Something that many bars and restaurants do not consider is that it is legally required for managers overseeing the sale of alcohol to have alcohol server training. Even if the manager will not be physically serving the beverages themselves, they still need the training. This is because the manager oversees everyone else, and therefore it is most important that they know the full extent of server law and responsible serving in order to uphold it at all times. Owners fall under the same category and must legally be certified in order to sell alcohol on the premises.
Bouncers, Security, and Hosts
While not everyone in this category requires an alcohol server certification, most do. The line is drawn at checking identification for the control of alcohol sale and consumption. Anyone who checks IDs or refuses the sale of alcohol must be certified under Montana law. Therefore any indoor security, anyone refusing entrance to minors, and anyone controlling the sale of alcohol must be certified.
Most people are not aware that a cashier selling alcohol in a bar, restaurant, grocery store or liquor store must have an alcohol certification, but it is a fact. Another consideration is that it is required by law that cashiers be a minimum of 21 years old. This is different from the 18 year old age limit for servers in restaurants and bars. Most of the time, anyone who has anything to do with the preparation or serving of alcohol should have a Montana Alcohol Server certification.
Furthermore, anyone who controls the sale, or watches over and hires people serving alcohol should be certified as well. Using this rule, anyone under either of these categories should get their Montana Alcohol Server Training.
Louisiana Bar Card and Washington State MAST permit. Arizona Title 4 Basic Training Online AZ DLLC Alcohol Server Approved Certification Course California Responsible Beverage Service RBS TIPS Certificate Program On Off Premises ABC Florida Vendor State Compliant Montana Ohio Seller For Sellers Servers Bartenders and Managers Get your TABC Certification for selling serving alcohol in Texas Your official can be printed online upon completion Utah Mobile Friendly valid Bartender School on off premise server training permit classes by Len Riggs