Alcohol Sales to Minors in Washington State
Restaurants may not sell or serve alcohol to those under 21 years of age. While not required by law, checking identification is key to preventing sales to minors.
Restaurants should have a policy that dictates when an ID should be checked and what forms of acceptable ID are permitted at the business.
Acceptable forms of ID * A drivers license, ID card, or instruction permit issued by any U.S. state or Canadian province * A Washington temporary drivers license (paper license) * A U.S. Military ID * An official passport * A merchant marine ID * A Washington State tribal enrollment card A valid ID must show: * Date of birth * Signature (except U.S. Military IDs) * Photo * Note: If an ID has an expiration date, the ID must not be expired How to check ID: * Ask for identification. * Have the customer hand you the ID. Do not accept or handle a customer's wallet. * Check the expiration date. Do not accept expired ID. * Check the date of birth. For vertical Washington IDs, check the information to the left of the photo to make sure the customer has turned 21. * Verify the photo matches the customer. * Verify the IDs unique features (for example, on a Washington ID, a black state seal overlaps the photo).
AACEA provides alcohol training in Washington. It is important to know how to properly check ID to protect yourself when serving alcohol. To take your alcohol server training class and get your alcohol permit in Washington visit www.aacea.com
Tags: alcohol classes seattle, certified alcohol servers, responsible alcohol service, alcohol server training, server training, bartending certification, underage drinking, alcohol news, washington state alcohol server, wa state, prevent underage drinking